The Make-Ahead Cook

More than 150 kitchen-tested recipes you can prepare on your schedule

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  • Recipes
    • Spice-Rubbed Flank Steak with Toasted Corn and Black Bean Salad
    • White Bean and Kale Stew
    • Farro, White Bean, and Broccoli Rabe Gratin
    • Moroccan Chicken Salad with Apricots and Almonds
    • Beef and Broccoli Stir-Fry; Skillet Penne with Sausage, Sun-Dried Tomatoes, and Spinach; Skillet Pizza with Broccoli and Red Onion
    • Turkey and Green Chile Enchiladas
    • Slow-Cooker Asian Braised Beef Short Ribs
    • Chicken Fingers
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Published July 13, 2014 at 1600 × 978 in Inside the Book
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