The Make-Ahead Cook
More than 150 kitchen-tested recipes you can prepare on your schedule
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The Book
8 Smart Strategies for Dinner Tonight
Inside the Book
Essential Equipment for the Make-Ahead Cook
Recipes
Spice-Rubbed Flank Steak with Toasted Corn and Black Bean Salad
White Bean and Kale Stew
Farro, White Bean, and Broccoli Rabe Gratin
Moroccan Chicken Salad with Apricots and Almonds
Beef and Broccoli Stir-Fry; Skillet Penne with Sausage, Sun-Dried Tomatoes, and Spinach; Skillet Pizza with Broccoli and Red Onion
Turkey and Green Chile Enchiladas
Slow-Cooker Asian Braised Beef Short Ribs
Chicken Fingers
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About America’s Test Kitchen
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