Enjoy these featured recipes from The Make-Ahead Book:

• Spice-Rubbed Flank Steak with Toasted Corn and Black Bean Salad
• White Bean and Kale Stew
• Farro, White Bean, and Broccoli Rabe Gratin
• Moroccan Chicken Salad with Apricots and Almonds
• Beef and Broccoli Stir-Fry; Skillet Penne with Sausage, Sun-Dried Tomatoes, and Spinach; Skillet Pizza with Broccoli and Red Onion
• Turkey and Green Chile Enchiladas
• Slow-Cooker Asian Braised Beef Short Ribs
• Chicken Fingers

See the full list of 150 recipes included in the book.